Truly Hawaiian Teriyaki Burgers

(Yields 4 servings)


  • 1 1/2 lb 90% lean ground beef
  • 1/2 cup Truly Hawaiian Teriyaki Sauce
  • 1 small purple onion, finely diced
  • 4 1/2 inch thick fresh sliced pineapple rings
  • Freshly ground black pepper
  • 1/3 cup mayonnaise
  • 1 tbsp Truly Hawaiian Teriyaki Sauce
  • 4 tbsp fresh cilantro, chopped
  • 4 whole-grain burger buns
  • Lettuce, tomato for serving


1. Set up grill for direct cooking over high heat.
2. Oil grate when ready to start cooking.
3. In a mixing bowl, stir to combine ground beef
and Truly Hawaiian Teriyaki Sauce. Add diced onion.
4. Cover and let marinate 1-4 hours in refrigerator.
5. Form 4 patties slightly larger than bun.
6. Gently press pineapple rings into tops of burgers.
7. Season burgers with pepper and place on grill
pineapple side down.
8. Cook 8 minutes per side for medium doneness.
9. Serve hot on toasted buns with
mayo, cilantro, lettuce, tomato, and
additional Truly Hawaiian Teriyaki Sauce drizzled on buns.


1. Follow instructions for preparing burgers.
2. Preheat broiler.
3. Place burgers pineapple side up on wire rack
over foil lined baking sheet or broiler pan.
5. Broil 6 inches from heat source for
4 to 5 minutes per side for medium.