Grilled Teriyaki Salmon

(Yields 6 servings)


  • 5 - 6 Salmon Steak
  • 1 - 1/2 cup of Truly Hawaiian Teriyaki Sauce


1. Place the salmon steaks in a glass dish or resealable
plastic bag.
2. Pour the marinade over the salmon.
Make sure to coat fish in sauce.
3. Cover dish with plastic wrap or seal bag, and refrigerate
for minimum 1- 1/2 hours, turning the steaks occasionally.
4. Grill on medium heat, 4-5 minutes on each side, depending
on how thick the steaks are.
5. Brush with marinade as they cook.