Truly Hawaiian Teriyaki Burgers

(Yields 4 servings)

Ingredients

• 1 1/2 lb 90% lean ground beef
• 1/2 cup Truly Hawaiian Teriyaki Sauce
• 1 small purple onion, finely diced
• 4 1/2 inch thick fresh sliced pineapple rings
• Freshly ground black pepper
• 1/3 cup mayonnaise
• 1 tbsp Truly Hawaiian Teriyaki Sauce
• 4 tbsp fresh cilantro, chopped
• 4 whole-grain burger buns
• Lettuce, tomato for serving

Directions

1. Prepare grill on high heat.
2. Oil grill when ready to start cooking.
3. In a mixing bowl, stir to combine ground beef
and Truly Hawaiian Teriyaki Sauce. Add diced onion.
4. Cover and let marinate 1-4 hours in refrigerator.
5. Form 4 patties slightly larger than bun.
6. Gently press pineapple rings into tops of burgers.
7. Season burgers with pepper and place on grill
pineapple side down.
8. Cook 8 minutes per side for medium doneness.
9. Serve hot on toasted buns with
mayo, cilantro, lettuce, tomato, and
additional Truly Hawaiian Teriyaki Sauce drizzled on buns.

INDOORS:

1. Follow instructions for preparing burgers.
2. Preheat broiler.
3. Place burgers pineapple side up on wire rack
over foil lined baking sheet or broiler pan.
5. Broil 6 inches from heat source for
4 to 5 minutes per side for medium.