Cooking Method
 
Food Category
 

Grill

Grilled Steak Kabobs
Signature Spare Ribs by TH
Teriyaki Seafood Kabobs
Grilled Teriyaki Salmon
Asian Teriyaki Chicken Salad
Truly Hawaiian Teriyaki Burgers
Grilled Pork Tenderloin
Grilled Chicken
Grilled Portobello Mushrooms
Grilled Teriyaki Veggie Kabobs

Stove Top

Chicken Stir Fry
Teriyaki Shrimp Lettuce Cups
Steak Stir Fry
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Slow Cooker

Carole's Slow Cooker Chicken
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Oven

Baked Teriyaki Salmon
Broiled Teriyaki Chicken

 

 

 

Baked Teriyaki Salmon

(Yields 4 servings)

Ingredients

  • 2 pounds Salmon fillet
  • 12 oz Truly Hawaiian Teriyaki Sauce

Directions

1. Rinse and cut fillet into four pieces.
2. Marinade for about an hour (in a covered pan in fridge).
3. Place in preheated oven at 400 degrees.
4. Depending on size of fillets,
should cook in about 7 to 10 minutes.