Baked Teriyaki Salmon

(Yields 4 servings)


  • 2 pounds Salmon fillet
  • 12 oz Truly Hawaiian Teriyaki Sauce


1. Rinse and cut fillet into four pieces.
2. Marinade for about an hour (in a covered pan in fridge).
3. Place in preheated oven at 400 degrees.
4. Depending on size of fillets,
should cook in about 7 to 10 minutes.